Step by Step for your health
the various campaigns and on the “FCC
Healthy Company” project.
Healthy menus at the Federico Sal-
món offices
In collaboration with Alcesa, a company
which provided advice on the benefits of a
varied diet, and FCC’s Medical Services, a
healthy menu was designed for these days.
Guidelines for healthy eating habits, which
were provided by Fundación Mapfre, were
distributed as well as information on the
benefits of a varied and healthy diet. The
dishes offered at the cafeteria’s menus will
soon have a colour code (traffic light: green
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Semana de la
Seguridad y
Salud
r o u p
for the most recommended dishes and
red for those that should be eaten less fre-
quently).
Good healthy habits at other work-
sites
The business areas participated by discus-
sing the good safety and health practices
